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Antibiotics in Dairy Production: Where Is the Problem? by Mailo Virto, Gorka Santamarina-García, Gustavo Amores, Igor Hernández
Published 2022-08-01
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Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by Gorka Santamarina-García, Gustavo Amores, Emma López de Armentia, Igor Hernández, Mailo Virto
Published 2022-11-01
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Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters by Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Gustavo Amores, Gorka Santamarina-Garcia, Igor Hernández, Mailo Virto
Published 2023-07-01
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