Production of enriched lamb in biodegradable packaging by Giro Tatiana M., Kulikovsky Andrey V., Аndreeva Svetlana V., Gorlov Ivan F., Giro Anna V.

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Efficiency of industrial crossing of meat, dairy and combined cattle by Gorlov Ivan F., Kaidulina Aizhan A., Grishin Vladimir S., Tkachenkova Natalia A., Grebennikova Julia D., Chernikov Egor V., Lazareva Elena Yu.

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Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region by Mosolova Natalya I., Gorlov Ivan F., Karpenko Ekaterina V., Anisimova Elena Yu., Tkachenkova Natalia A., Brekhova Svetlana A., Slozhenkina Alexandra A.

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Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium by Giro Tatiana M., Kozlov Sergey V., Gorlov Ivan F., Kulikovskii Andrey V., Giro Anna V., Slozhenkina Marina I., Nikolaev Dmiytiy V., Seidavi Alireza, Mosolov Alexander A.

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