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    Resveratrol potently reduces prostaglandin E<sub>2 </sub>production and free radical formation in lipopolysaccharide-activated primary rat microglia

    Resveratrol potently reduces prostaglandin E<sub>2 </sub>production and free radical formation in lipopolysaccharide-activated primary rat microglia by Hüll Michael, Bhatia Harsharan S, Gräf Sybille, de Oliveira Antonio, Candelario-Jalil Eduardo, Muñoz Eduardo, Fiebich Bernd L

    Published 2007-10-01
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