Lactobacillus in Food Animal Production—A Forerunner for Clean Label Prospects in Animal-Derived Products by Grace Dewi, Anup Kollanoor Johny

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Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults by Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Timothy J. Johnson, Sally Noll, Carol Cardona, Anup Kollanoor Johny

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Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat by Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Ryan Cox, Sally Noll, Anup Kollanoor Johny

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Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey by Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Shiliang Jia, Divek Nair, Zata Vickers, Timothy J. Johnson, Carol Cardona, Sally Noll, Anup Kollanoor Johny

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