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  1. 1
    Biodegradation of organic compounds and decrease in electrical conductivity by native consortium in effluents from the olive industry

    Biodegradation of organic compounds and decrease in electrical conductivity by native consortium in effluents from the olive industry by Mariela Maldonado, Mario Baigori, Graciela Affranchino

    Published 2022-06-01
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  2. 2
    Estimation of diffusion coefficients during carrots cooking in arsenious solution at different temperatures

    Estimation of diffusion coefficients during carrots cooking in arsenious solution at different temperatures by Oscar D. Galvez, Mariela B. Maldonado, María C. Vargas, Graciela Affranchino, Juan I. González Pacheco

    Published 2024-01-01
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    Article

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