Lipid content and fatty acids compositions in commercial cuts of young goat meat by Bruna Aparecida Souza Machado, Ivana Silva Gomes, Cassiane da Silva Oliveira Nunes, Graciele de Queiroz Andrade, Tatiana Barreto Rocha Nery, João Henrique de Oliveira Reis, Josiane Dantas Viana Barbosa, Janice Izabel Druzian

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