Showing 1 - 11 results of 11 for search 'Graham E. Gardner', query time: 0.05s Refine Results
  1. 1
    Current situation and future prospects for the Australian beef industry — A review

    Current situation and future prospects for the Australian beef industry — A review by Paul L Greenwood, Graham E Gardner, Drewe M Ferguson

    Published 2018-07-01
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  2. 2
    Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb

    Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb by David W. Pethick, Graham E. Gardner, Peter McGilchrist, Sarah M. Stewart

    Published 2018-08-01
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  3. 3
    Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat

    Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat by David W. Pethick, Graham E. Gardner, Honor B. Calnan, Robin H. Jacob

    Published 2019-02-01
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  4. 4
    Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values

    Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values by Khama R. Kelman, Clair Alston-Knox, David W. Pethick, Graham E. Gardner

    Published 2022-02-01
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  5. 5
    What is artificial meat and what does it mean for the future of the meat industry?

    What is artificial meat and what does it mean for the future of the meat industry? by Sarah P F Bonny, Graham E Gardner, David W Pethick, Jean-François Hocquette

    Published 2015-02-01
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  6. 6
    Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times

    Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times by Maddison T. Corlett, David W. Pethick, Khama R. Kelman, Robin H. Jacob, Graham E. Gardner

    Published 2021-03-01
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  7. 7
    Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers

    Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers by Maddison T. Corlett, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Mark F. Miller, David W. Pethick

    Published 2023-12-01
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  8. 8
    Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method

    Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method by Rachel A. O’Reilly, Liping Zhao, Graham E. Gardner, Hailing Luo, Qingxiang Meng, David W. Pethick, Liselotte Pannier

    Published 2023-03-01
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  9. 9
    Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

    Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers by Rachel A. O’Reilly, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Hailing Luo, Qingxiang Meng, Markus F. Miller, David W. Pethick

    Published 2020-04-01
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  10. 10
    The Impact of Pre-Slaughter Stress on Beef Eating Quality

    The Impact of Pre-Slaughter Stress on Beef Eating Quality by Kate M.W. Loudon, Garth Tarr, Ian J. Lean, Rod Polkinghorne, Peter McGilchrist, Frank R. Dunshea, Graham E. Gardner, David W. Pethick

    Published 2019-08-01
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  11. 11
    The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

    The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle by Kate M.W. Loudon, Garth Tarr, David W. Pethick, Ian J. Lean, Rod Polkinghorne, Maddison Mason, Frank R. Dunshea, Graham E. Gardner, Peter McGilchrist

    Published 2019-07-01
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