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Aspectos gerais da cultura alimentar paraense by Valdirene F. Neves dos Santos, Grazieli Benedetti Pascoal
Published 2013-11-01
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Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (<i>Solanum lycopersicum</i> L. cv. Grape) at Different Ripening Stages by Silvia Leticia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Isabel Louro Massaretto, Eduardo Purgatto
Published 2021-04-01
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ALTERAÇÕES NUTRICIONAIS E FÍSICO-QUÍMICAS EM REPOLHO BRANCO (BRASSICA OLERACEA) APÓS O PROCESSAMENTO MÍNIMO E DURANTE O ARMAZENAMENTO by Camila Faria Trivelato Batista, Cassiano Oliveira da Silva, Claudia Maria Tomás Melo, Erika Maria Marcondes Tassi, Grazieli Benedetti Pascoal
Published 2016-11-01
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Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits by Silvia Leticia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto, Eduardo Purgatto
Published 2022-01-01
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