The Relationship Between Protein Fractions of Wheat Gluten and the Quality of Ring-Shaped Rolls Evaluated by the Echolocation Method by Grazina Juodeikiene, Lina Jakubauskiene

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In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides by Elena Bartkiene, Grazina Juodeikiene, Loreta Basinskiene

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Lactic Acid Fermentation of Tomato: Effects on cis/trans Lycopene Isomer Ratio, β-Carotene Mass Fraction and Formation of L(+)- and D(–)-Lactic Acid by Daiva Vidmantiene, Grazina Juodeikiene, Pranas Viskelis, Dalia Urbonaviciene, Elena Bartkiene

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The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement by Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Pranas Viskelis, Dalia Urbonaviciene

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Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content by Loreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, Maija Tenkanen, Tomas Makaravicius, Elena Bartkiene

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Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease by Gilda Aiello, Yuchen Li, Ruoxian Xu, Giovanna Boschin, Grazina Juodeikiene, Anna Arnoldi

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The Impact of Novel Fermented Products Containing Extruded Wheat Material on the Quality of Wheat Bread by Lina Vaiciulyte-Funk, Vilma Narbutaite, Daiva Vidmantiene, Dalia Eidukonyte, Joana Salomskiene, Grazina Juodeikiene

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Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties by Daiva Zadeike, Zydrune Gaizauskaite, Mantas Svazas, Romas Gruzauskas, Valentas Gruzauskas, Jonas Damasius, Grazina Juodeikiene

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The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder by Elena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, Vita Lele, Darius Cernauskas, Darius Cernauskas, Daiva Zadeike, Dovile Klupsaite, Grazina Juodeikiene

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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29 by Elena Bartkiene, Erika Mozuriene, Vita Lele, Egle Zokaityte, Romas Gruzauskas, Ida Jakobsone, Grazina Juodeikiene, Romas Ruibys, Vadims Bartkevics

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Evaluation of the potential of utilizing lactic acid bacteria and dairy wastewaters for methane production by Grazina Juodeikiene, Dalia Cizeikiene, Christoph Glasner, Elena Bartkiene, Alexander Dikiy, Elena Shumilina, Nebojša Ilić, Santino Di Berardino, César Foncesa

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Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production by Grazina Juodeikiene, Darius Cernauskas, Darius Cernauskas, Karolina Trakselyte-Rupsiene, Elena Bartkiene, Elena Bartkiene, Daiva Zadeike, Greta Banyte, Antonello Santini

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Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo by Karolina Trakselyte-Rupsiene, Grazina Juodeikiene, Darius Cernauskas, Elena Bartkiene, Dovile Klupsaite, Daiva Zadeike, Joana Bendoraitiene, Jonas Damasius, Jonas Ignatavicius, Sidona Sikorskaite-Gudziuniene

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Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread by Dalia Cizeikiene, Vaida Ceskeviciute, Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca, Mantas Stankevicius, Audrius Maruska, Elena Bartkiene, Ona Ragazinskiene, Algimantas Petrauskas, Grazina Juodeikiene

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Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts by Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul, Grazina Juodeikiene

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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation by Elena Bartkiene, Vita Lele, Modestas Ruzauskas, Konrad J. Domig, Vytaute Starkute, Paulina Zavistanaviciute, Vadims Bartkevics, Iveta Pugajeva, Dovile Klupsaite, Grazina Juodeikiene, Ruta Mickiene, João Miguel Rocha

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Specifics of the Emotional Response of Patients Suffering From Major Depressive Disorder to Imagined Basic Tastes of Food by Laura Jarutiene, Virginija Adomaitiene, Vesta Steibliene, Grazina Juodeikiene, Darius Cernauskas, Darius Cernauskas, Darius Cernauskas, Dovile Klupsaite, Vita Lele, Vita Lele, Egle Milasauskiene, Elena Bartkiene, Elena Bartkiene

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The Influence of Essential Oils on Gut Microbial Profiles in Pigs by Modestas Ruzauskas, Elena Bartkiene, Arunas Stankevicius, Jurga Bernatoniene, Daiva Zadeike, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Juozas Grigas, Egle Zokaityte, Arnoldas Pautienius, Grazina Juodeikiene, Valdas Jakstas

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Influence of Biotreatment on <i>Hordeum vulgare</i> L. Cereal Wholemeal Contamination and Enzymatic Activities by Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janic Hajnal, Vadims Bartkevics, Iveta Pugajeva, Valentas Gruzauskas, Mantas Švazas, Romas Gruzauskas, Antonello Santini, João Miguel Rocha, Elena Bartkiene

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Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharid... by Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Romas Gruzauskas, Grazina Juodeikiene, João Miguel Rocha, Saulius Bliznikas, Pranas Viskelis, Romas Ruibys, Elena Bartkiene

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