Dependence of the Fe(II)-Gallic Acid Coordination Compound Formation Constant on the pH by Franjo Frešer, Gregor Hostnik, Jelena Tošović, Urban Bren

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Generation Times of <i>E. coli</i> Prolong with Increasing Tannin Concentration while the Lag Phase Extends Exponentially by Sara Štumpf, Gregor Hostnik, Mateja Primožič, Maja Leitgeb, Urban Bren

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The Influence of Chestnut Extract and Its Components on Antibacterial Activity against <i>Staphylococcus aureus</i> by Sara Štumpf, Gregor Hostnik, Tomaž Langerholc, Maša Pintarič, Zala Kolenc, Urban Bren

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The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against <i>E. coli</i> by Sara Štumpf, Gregor Hostnik, Mateja Primožič, Maja Leitgeb, Juha-Pekka Salminen, Urban Bren

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Antimicrobial Properties of Different Hop (<i>Humulus lupulus</i>) Genotypes by Zala Kolenc, Tomaž Langerholc, Gregor Hostnik, Miha Ocvirk, Sara Štumpf, Maša Pintarič, Iztok Jože Košir, Andreja Čerenak, Alenka Garmut, Urban Bren

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