Factores abióticos involucrados en la facilitación entre leñosas y suculentas en el altiplano mexicano. by Rosa Romo-Campos, José Luis Flores-Flores, Joel Flores, Gregorio Álvarez-Fuentes

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Physical Characterization of the Fibers of Agave salmiana and A. mapisaga (Asparagaceae) from the Mezquital Valley, Mexico by Alicia Reyes-Samilpa, J. Antonio Reyes-Agüero, Gregorio Álvarez-Fuentes, Juan Rogelio Aguirre Rivera, Anuschka van ´t Hooft

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Calidad del agua para riego agrícola en la región del acuífero Calera en Zacatecas, México by Cristina Jared Carrillo-Martínez, Gregorio Álvarez-Fuentes, Gisela Aguilar-Benítez, Álvaro Can-Chulím, José Alfonso Pinedo-Escobar

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Economic Assessment of the Impact of the Sugarcane Industry: An Empirical Approach with Two Focuses for San Luis Potosí, México by Pedro Pérez Medina, María Guadalupe Galindo Mendoza, Gregorio Álvarez Fuentes, Leonardo David Tenorio Martínez, Valter Armando Barrera López

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Abonos obtenidos del compostado de heces de ganado bovino de leche vs. fertilizante en la producción de triticale (X Triticum secale Wittmack) by Miguel Ángel Beltrán Santoyo, Gregorio Álvarez Fuentes, Juan Manuel Pinos Rodríguez, Juan Carlos García Lopez, Rigoberto Castro Rivera

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Efecto de diferentes protocolos de castración en indicadores productivos de cerdos: Meta-análisis by Humberto Rafael Silva-Santos, Francisco Ernesto Martínez-Castañeda, Gregorio Álvarez-Fuentes, María de la Salud Rubio-Lozano, María Elena Trujillo Ortega

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Diagnóstico de la calidad sanitaria de queserías artesanales en Salinas, San Luis Potosí by Rocío Rodríguez-Gallegos, Gregorio Álvarez-Fuentes, Juan Antonio Rendón-Huerta, Juan Ángel Morales-Rueda, Juan Carlos García-López, Luis Alberto Olvera-Vargas

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Energy Supplementation during the Last Third of Gestation Improves Mother–Young Bonding in Goats by Juan M. Vázquez-García, Gregorio Álvarez-Fuentes, Héctor O. Orozco-Gregorio, Juan C. García-López, Milagros González-Hernández, César A. Rosales-Nieto

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Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat by Selene Uribe-Martínez, Juan Antonio Rendón-Huerta, Verónica Guadalupe Hernández-Briones, Alicia Grajales-Lagunes, Juan Ángel Morales-Rueda, Gregorio Álvarez-Fuentes, Juan Carlos García-López

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Natural rennet sterilisation by non-thermic methods for fresh cheese manufacture by Juan Antonio Rendón-Huerta, Alejandra Rodríguez-Gallegos, Juan Ángel Morales-Rueda, Juan Carlos García-López, Gregorio Álvarez-Fuentes, Luis Octavio Negrete-Sánchez, Héctor Aarón Lee-Rangel

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Evaluation of Three Marine Algae on Degradability, In Vitro Gas Production, and CH₄ and CO₂ Emissions by Ruminants by Héctor Aarón Lee-Rangel, José Alejandro Roque-Jiménez, Rubén Oswaldo Cifuentes-López, Gregorio Álvarez-Fuentes, Adriana De la Cruz-Gómez, José Antonio Martínez-García, Jaime Iván Arévalo-Villalobos, Alfonso Juventino Chay-Canul

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Influence of Copra Meal in the Lambs Diet on In Vitro Ruminal Kinetics and Greenhouse Gases Production by Héctor Aarón Lee-Rangel, Anayeli Vázquez Valladolid, Heriberto Mendez-Cortes, Juan Carlos Garcia-Lopez, Gregorio Álvarez-Fuentes, Jose Alejandro Roque-Jimenez, Mario Alejandro Mejia-Delgadillo, Luis Octavio Negrete-Sánchez, Oswaldo Cifuentes-López, Hugo Magdaleno Ramírez-Tobías

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Effect of the Supplementation Using an Herbal Mixture as a Choline Source during Early Gestation in Rambouillet Ewes by Nydia Emilce Suárez-Suárez, Héctor Aaron Lee-Rangel, Augusto César Lizarazo-Chaparro, German David Mendoza-Martínez, Guillermo Espinosa-Reyes, Pedro Abel Hernández-García, Juan Carlos García-López, José Antonio Martínez-García, Gregorio Álvarez-Fuentes, José Alejandro Roque-Jiménez

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