The Impact of a ‘Remotely-Delivered’ Sports Nutrition Education Program on Dietary Intake and Nutrition Knowledge of Junior Elite Triathletes by Xuedan Tan, Natalie Rogers, Nancy Brown, Melanie MacDonald, Amy-Lee Bowler, Gregory R. Cox

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The impact of moulage on learners’ experience in simulation-based education and training: systematic review by Stacia DCosta, Grace Zadow, Dianne P. Reidlinger, Gregory R. Cox, Carly Hudson, Ale Ingabire, Jessica Stokes-Parish

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Free-Living Dietary Intake in Tactical Personnel and Implications for Nutrition Practice: A Systematic Review by Kristen L. MacKenzie-Shalders, Angela V. Tsoi, Ka Wing Lee, Charlene Wright, Gregory R. Cox, Robin M. Orr

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A pathway to personal, population and planetary health for dietitians and nutrition professionals by Kristen L. MacKenzie‐Shalders, Liza Barbour, Karen Charlton, Gregory R. Cox, Mark Lawrence, Sandra Murray, Kylie Newberry, Nicole M. Senior, Rosemary Stanton, Angela M. Tagtow

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