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The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets. by Frida Fåk, Greta Jakobsdottir, Evelina Kulcinskaja, Nittaya Marungruang, Chrysoula Matziouridou, Ulf Nilsson, Henrik Stålbrand, Margareta Nyman
Published 2015-01-01
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Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health. by Greta Jakobsdottir, Runa Sif Stefansdottir, Sunna Gestsdottir, Vignir Stefansson, Erlingur Johannsson, Vaka Rognvaldsdottir, Thordis Lilja Gisladottir
Published 2023-01-01
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Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Proje... by Brittany M. Repella, James G. Rice, Marta Arroyo-Izaga, Liv E. Torheim, Bryndis E. Birgisdottir, Greta Jakobsdottir
Published 2024-03-01
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