Shifting modern dietary patterns towards sustainable diets: challenges and perspectives by KARLA FERK, MATKO GRUJIĆ, GRETA KREŠIĆ

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Possibility of nutritional enrichment of whipped dairy products by Greta Krešić, Vesna Lelas, Zoran Herceg

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Milk and dairy products in hotel daily menue by Greta Krešić, Irena Colić Barić, Borislav Šimundić

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Functionality of whey protein isolates and hydrolyzed whey proteins by Zoran Herceg, Vesna Lelas, Greta Krešić, Anet Režek

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Rheological and thermophysical properties of carragenan and β-lactoglobulin model systems treated with high hydrostatic pressure by Edita Juraga, Marija Bačić, Greta Krešić, Zoran Herceg

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The association between the Mediterranean diet and high physical activity among the working population in Croatia by Sandra Pavičić Žeželj, Gordana Kenđel Jovanović, Greta Krešić

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Dietary intake of Croatian lactating women by Greta Krešić, Mihela Dujmović, Milena L. Mandić, Dinka Redžić

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Breast milk: Fatty acid composition and maternal diet by Mihela Dujmović, Greta Krešić, Milena L. Mandić, Nikolina Mrduljaš

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Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes by Greta Krešić, Elena Dujmić, Dina Lončarić, Snježana Zrnčić, Nikolina Liović, Jelka Pleadin

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Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish by Greta Krešić, Elena Dujmić, Dina Lončarić, Snježana Zrnčić, Nikolina Liović, Jelka Pleadin

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Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) by Jelka Pleadin, Marinko Petrovic, Greta Krešic, Snježana Zrncic, Dražen Oraic, Natalija Džafic

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Parental adherence to Mediterranean diet is associated with their adolescents´ cereals intake by GRETA KREŠIĆ, GORDANA KENĐEL JOVANOVIĆ, SANDRA PAVIČIĆ ŽEŽELJ, JELKA PLEADIN, NIKOLINA LIOVIĆ, KATARINA PLEPEL

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Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder by Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić

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Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (<i>Dicentrarchus labrax</i>), a New Product of Fishery by Michela Pellegrini, Lucilla Iacumin, Jelka Pleadin, Greta Krešić, Elisabetta Orecchia, Andrea Colautti, Ana Vulić, Nina Kudumija, Cristian Bernardi, Giuseppe Comi

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Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability by Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić

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