Biological Properties and Applications of Betalains by Izabela Sadowska-Bartosz, Grzegorz Bartosz

Get full text

Redox nanoparticles: synthesis, properties and perspectives of use for treatment of neurodegenerative diseases by Izabela Sadowska-Bartosz, Grzegorz Bartosz

Get full text

Peroxiredoxin 2: An Important Element of the Antioxidant Defense of the Erythrocyte by Izabela Sadowska-Bartosz, Grzegorz Bartosz

Get full text

Prevention of Protein Glycation by Natural Compounds by Izabela Sadowska-Bartosz, Grzegorz Bartosz

Get full text

The Potential Effects of Phytoestrogens: The Role in Neuroprotection by Justyna Gorzkiewicz, Grzegorz Bartosz, Izabela Sadowska-Bartosz

Get full text

Comparison of Antioxidants: The Limited Correlation between Various Assays of Antioxidant Activity by Katarzyna Naparło, Mirosław Soszyński, Grzegorz Bartosz, Izabela Sadowska-Bartosz

Get full text

pH-Responsive Redox Nanoparticles Protect SH-SY5Y Cells at Lowered pH in a Cellular Model of Parkinson’s Disease by Monika Pichla, Grzegorz Bartosz, Ireneusz Stefaniuk, Izabela Sadowska-Bartosz

Get full text

Extracts of Common Vegetables Inhibit the Growth of Ovary Cancer Cells by Paulina Furdak, Natalia Pieńkowska, Grzegorz Bartosz, Izabela Sadowska-Bartosz

Get full text

The Antioxidant capacity and hydrogen peroxide formation by black and orange carrots by Grzegorz Bartosz, Sabina Baran, Michalina Grzesik-Pietrasiewicz, izabela Sadowska-Bartosz

Get full text

Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons by Paulina Furdak, Natalia Pieńkowska, Ireneusz Kapusta, Grzegorz Bartosz, Izabela Sadowska-Bartosz

Get full text