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Nutritional Value of Banded Cricket and Mealworm Larvae by Jagoda Kępińska-Pacelik, Wioletta Biel, Cezary Podsiadło, Grzegorz Tokarczyk, Patrycja Biernacka, Grzegorz Bienkiewicz
Published 2023-11-01
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The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders by Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Grzegorz Bienkiewicz, Łukasz Łopusiewicz
Published 2021-02-01
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Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production by Joanna Żochowska-Kujawska, Kazimierz Lachowicz, Małgorzata Sobczak, Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Marek Kotowicz, Ewelina Machcińska
Published 2016-02-01
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Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers by Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, Sylwia Przybylska, Agnieszka Hrebień-Filisińska, Patrycja Biernacka, Grzegorz Bienkiewicz, Małgorzata Tabaszewska
Published 2023-10-01
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