Polymorphism of Genes and Their Impact on Beef Quality by Piotr Kostusiak, Jan Slósarz, Marcin Gołębiewski, Grzegorz Grodkowski, Kamila Puppel

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Comparison between the Behavior of Low-Yield Holstein-Friesian and Brown Swiss Cows under Barn and Pasture Feeding Conditions by Grzegorz Grodkowski, Marcin Gołębiewski, Jan Slósarz, Tomasz Sakowski, Kamila Puppel

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Use of somatic cell count as an indicator of colostrum quality. by Kamila Puppel, Marcin Gołębiewski, Grzegorz Grodkowski, Paweł Solarczyk, Piotr Kostusiak, Maria Klopčič, Tomasz Sakowski

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Early detection of mastitis in cows using the system based on 3D motions detectors by Grzegorz Grodkowski, Tomasz Szwaczkowski, Krzysztof Koszela, Wojciech Mueller, Kamila Tomaszyk, Ton Baars, Tomasz Sakowski

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Organic Milk Production and Dairy Farming Constraints and Prospects under the Laws of the European Union by Grzegorz Grodkowski, Marcin Gołębiewski, Jan Slósarz, Kinga Grodkowska, Piotr Kostusiak, Tomasz Sakowski, Kamila Puppel

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Genetic and Environmental Determinants of Beef Quality—A Review by Tomasz Sakowski, Grzegorz Grodkowski, Marcin Gołebiewski, Jan Slósarz, Piotr Kostusiak, Paweł Solarczyk, Kamila Puppel

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The Effect of Parity on the Quality of Colostrum of Holstein Dairy Cows in the Organic Production System by Kinga Grodkowska, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Piotr Kostusiak, Tomasz Sakowski, Marija Klopčič, Kamila Puppel

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Interaction between the level of immunoglobulins and number of somatic cells as a factor shaping the immunomodulating properties of colostrum by Kamila Puppel, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Piotr Kostusiak, Kinga Grodkowska, Marek Balcerak, Tomasz Sakowski

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The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms by Paweł Solarczyk, Tomasz Sakowski, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Kinga Grodkowska, Luisa Biondi, Massimiliano Lanza, Antonio Natalello, Kamila Puppel

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The Effect of <i>Staphylococcus</i> spp., <i>Streptococcus</i> spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagn... by Kamila Puppel, Aleksandra Kalińska, Magdalena Kot, Jan Slósarz, Małgorzata Kunowska-Slósarz, Grzegorz Grodkowski, Beata Kuczyńska, Paweł Solarczyk, Tomasz Przysucha, Marcin Gołębiewski

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Using the Relationship between Concentrations of Selected Whey Proteins and BHBA to Characterize the Metabolism of Dairy Cows in Early Lactation by Kamila Puppel, Patrycja Staniszewska, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Małgorzata Kunowska-Slósarz, Piotr Kostusiak, Beata Kuczyńska, Tomasz Przysucha

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The relationship between plasma β-hydroxybutyric acid and conjugated linoleic acid in milk as a biomarker for early diagnosis of ketosis in postpartum Polish Holstein-Friesian cows... by Kamila Puppel, Marcin Gołębiewski, Paweł Solarczyk, Grzegorz Grodkowski, Jan Slósarz, Małgorzata Kunowska-Slósarz, Marek Balcerak, Tomasz Przysucha, Aleksandra Kalińska, Beata Kuczyńska

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Comparison of Enzyme Activity in Order to Describe the Metabolic Profile of Dairy Cows during Early Lactation by Kamila Puppel, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Piotr Kostusiak, Małgorzata Kunowska-Slósarz, Kinga Grodkowska, Anna Zalewska, Beata Kuczyńska, Marcin Gołębiewski

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The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System by Kamila Puppel, Marcin Gołębiewski, Jan Slósarz, Małgorzata Kunowska-Slósarz, Paweł Solarczyk, Grzegorz Grodkowski, Piotr Kostusiak, Kinga Grodkowska, Beata Madras-Majewska, Tomasz Sakowski

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Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves by Kamila Puppel, Marcin Gołębiewski, Katarzyna Konopka, Małgorzata Kunowska-Slósarz, Jan Slósarz, Grzegorz Grodkowski, Tomasz Przysucha, Marek Balcerak, Beata Madras-Majewska, Tomasz Sakowski

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