<i>Ascophyllum nodosum</i> Application and Pre-Sowing Stimulation with Low-Frequency Magnetic Field as Factors Influencing Oat Grains (<i>Avena sativa</i> L.) Composition by Barbara Drygaś, Joanna Depciuch, Grzegorz Zaguła, Czesław Puchalski

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Analysis of the Effect of the Biomass Torrefaction Process on Selected Parameters of Dust Explosivity by Marcin Bajcar, Bogdan Saletnik, Grzegorz Zaguła, Czesław Puchalski

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Solid–liquid extraction of bioactive compounds as a green alternative for developing novel biostimulant from Linum usitatissimum L. by Agnieszka Szparaga, Sławomir Kocira, Ireneusz Kapusta, Grzegorz Zaguła

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Analysis of the Energy Potential of Waste Biomass Generated from Fruit Tree Seedling Production by Natalia Matłok, Grzegorz Zaguła, Józef Gorzelany, Maciej Balawejder

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Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese by Małgorzata Pawlos, Agata Znamirowska, Grzegorz Zaguła, Magdalena Buniowska

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Application of Calcium Citrate in the Manufacture of Acid Rennet Cheese Produced from High-Heat-Treated Goat’s Milk from Spring and Autumn Season by Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk, Grzegorz Zaguła

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Biochar and Biomass Ash as a Soil Ameliorant: The Effect on Selected Soil Properties and Yield of Giant Miscanthus (Miscanthus x giganteus) by Bogdan Saletnik, Grzegorz Zagula, Marcin Bajcar, Maria Czernicka, Czeslaw Puchalski

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Relationship between Torrefaction Parameters and Physicochemical Properties of Torrefied Products Obtained from Selected Plant Biomass by Marcin Bajcar, Grzegorz Zaguła, Bogdan Saletnik, Maria Tarapatskyy, Czesław Puchalski

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Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication by Ewelina Sidor, Michał Miłek, Grzegorz Zaguła, Aleksandra Bocian, Małgorzata Dżugan

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Magnetic Field Extraction Techniques in Preparing High-Quality Tea Infusions by Maria Tarapatskyy, Grzegorz Zaguła, Marcin Bajcar, Czesław Puchalski, Bogdan Saletnik

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The Negligible Effect of Toxic Metal Accumulation in the Flowers of Melliferous Plants on the Mineral Composition of Monofloral Honeys by Monika Tomczyk, Grzegorz Zaguła, Mateusz Kaczmarski, Czesław Puchalski, Małgorzata Dżugan

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Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis by Maria Tarapatskyy, Patrycja Sowa, Grzegorz Zaguła, Małgorzata Dżugan, Czesław Puchalski

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Effect of the Pyrolysis Process Applied to Waste Branches Biomass from Fruit Trees on the Calorific Value of the Biochar and Dust Explosivity by Bogdan Saletnik, Marcin Bajcar, Aneta Saletnik, Grzegorz Zaguła, Czesław Puchalski

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Oak Biomass in the Form of Wood, Bark, Brushwood, Leaves and Acorns in the Production Process of Multifunctional Biochar by Bogdan Saletnik, Aneta Saletnik, Grzegorz Zaguła, Marcin Bajcar, Czesław Puchalski

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Preliminary Research on the Influence of a Pulsed Magnetic Field on the Cationic Profile of Sunflower, Cress, and Radish Sprouts and on Their Germination Rate by Grzegorz Zaguła, Bogdan Saletnik, Marcin Bajcar, Aneta Saletnik, Czesław Puchalski

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Biochar and Ash Fertilization Alter the Chemical Properties of Basket Willow (<i>Salix viminalis</i> L.) and Giant Miscanthus (<i>Miscanthus x giganteus</i>) by Bogdan Saletnik, Grzegorz Zaguła, Aneta Saletnik, Marcin Bajcar, Czesław Puchalski

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Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk by Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk, Grzegorz Zaguła, Katarzyna Szajnar

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Biochar as a Multifunctional Component of the Environment—A Review by Bogdan Saletnik, Grzegorz Zaguła, Marcin Bajcar, Maria Tarapatskyy, Gabriel Bobula, Czesław Puchalski

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Effect of Magnetic and Electrical Fields on Yield, Shelf Life and Quality of Fruits by Bogdan Saletnik, Grzegorz Zaguła, Aneta Saletnik, Marcin Bajcar, Ewelina Słysz, Czesław Puchalski

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Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages by Karolina Mroczek, Bogdan Saletnik, Marcin Bajcar, Aneta Saletnik, Czesław Puchalski, Grzegorz Zaguła

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