Showing 1 - 5 results of 5 for search 'Grzegorzewska Maria', query time: 0.03s Refine Results
  1. 1
    The Effect of Short-term Storage and the Hot Water Treatment of Fresh-Cut Pepper Fruit cv. ‛Blondy F1’ and ‛Yecla F1’ on the Content of Bioactive Compounds and Antioxidant Properties

    The Effect of Short-term Storage and the Hot Water Treatment of Fresh-Cut Pepper Fruit cv. ‛Blondy F1’ and ‛Yecla F1’ on the Content of Bioactive Compounds and Antioxidant Properti... by Szwejda-Grzybowska Justyna I., Kosson Ryszard, Grzegorzewska Maria

    Published 2016-12-01
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  2. 2
    Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils

    Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils by Grzegorzewska Maria, Szczech Magdalena, Kowalska Beata, Wrzodak Anna

    Published 2023-12-01
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  3. 3
    Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene

    Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene by Grzegorzewska Maria, Badełek Ewa, Wrzodak Anna, Fabiszewski Karol, Ciecierska Anna

    Published 2020-06-01
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  4. 4
    The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment

    The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment by Grzegorzewska Maria, Badełek Ewa, Ciecierska Anna, Fabiszewski Karol, Rutkowski Krzysztof P.

    Published 2023-07-01
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  5. 5
    Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)

    Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.) by Szwejda-Grzybowska Justyna I., Wrzodak Anna, Grzegorzewska Maria, Gajewski Marek, Kosson Ryszard

    Published 2019-12-01
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    Article

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