Showing 1 - 3 results of 3 for search 'Guénaëlle Diler', query time: 0.02s Refine Results
  1. 1
    Use of amyloglucosidase in a soft wheat dough: Impact of process and formulation on glucose production

    Use of amyloglucosidase in a soft wheat dough: Impact of process and formulation on glucose production by Guénaëlle Diler, Cécile Rannou, Claire Guyon, Carole Prost, Alain Le-Bail

    Published 2021-12-01
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  2. 2
    Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems

    Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems by Mathilde Roze, Guénaelle Diler, Bruno Pontoire, Bruno Novalès, Camille Jonchère, Doina Crucean, Alain Le-Bail, Patricia Le-Bail

    Published 2023-02-01
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  3. 3
    Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits

    Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits by Mathilde Roze, Doina Crucean, Guénaelle Diler, Cécile Rannou, Clément Catanéo, Camille Jonchère, Alain Le-Bail, Patricia Le-Bail

    Published 2021-10-01
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