Effectiveness of virtual reality on activities of daily living in children with cerebral palsy: a systematic review and meta-analysis by YongGu Han, SunWook Park

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Effect of Home-based Rehabilitation on Balance and Gait Function in Patient With Stroke: A Systematic Review and Meta-analysis by Yong-gu Han, Chung-hwi Yi

Bovine mastitis: risk factors, therapeutic strategies, and alternative treatments — A review by Wei Nee Cheng, Sung Gu Han

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A study of bioindicator selection for long-term ecological by Yong-Gu Han, Ohseok Kwon, Youngho Cho

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Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review by Karna Ramachandraiah, Sung Gu Han, Koo Bok Chin

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Research on Dynamic Energy Consumption of Front Warehouse Assembly Cold Storage and Analysis of Influencing Factors by Gu Han, Zhang Hua, Chen Xi, Zhao Ju

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Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells by Su-Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han

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The use of conservation drones in ecology and wildlife research by Bojana Ivošević, Yong-Gu Han, Youngho Cho, Ohseok Kwon

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Changes in Aporia crataegi’s potential habitats in accordance with climate changes in the northeast Asia by Tae Geun Kim, Yong-Gu Han, Ohseok Kwon, Youngho Cho

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Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells by Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Seo Gu Han, Dong Hyun Keum, Seong Joon Hong, Sung Gu Han

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Unlocking power of neighboring vacancies in boosting hydrogen evolution reactions on two-dimensional NiPS3 monolayer by Hyun Gu Han, Jae Won Choi, Minsu Son, Ki Chul Kim

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Current status and challenges for cell-cultured milk technology: a systematic review by Hyuk Cheol Kwon, Hyun Su Jung, Vahinika Kothuri, Sung Gu Han

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Promotion of Tricholoma matsutake mycelium growth by Penicillium citreonigrum by Doo-Ho Choi, Jae-Gu Han, Kang-Hyo Lee, An Gi-Hong

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Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice by Do-Hyun Kim, Jong-Hyeon Han, Hyuk-Cheol Kwon, Su-Jin Lim, Seo-Gu Han, Hyun-Su Jung, Keyong-Ho Lee, Ju-Hee Kang, Sung-Gu Han

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Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage by Dong Hyun Kim, Dong Min Shin, Han Geuk Seo, Sung Gu Han

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Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect by Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

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Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat by Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han

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Colorimetric Humidity Sensor Using Inverse Opal Photonic Gel in Hydrophilic Ionic Liquid by Seulki Kim, Sung Gu Han, Young Gook Koh, Hyunjung Lee, Wonmok Lee

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Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage by Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han

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A Study of the characteristics of the appearances of Lepidoptera larvae and foodplants at Mt. Gyeryong National Park in Korea by Yong-Gu Han, Sang-Ho Nam, Youngjin Kim, Min-Joo Choi, Youngho Cho

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