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Modelación reológica del suero de leche en función de la velocidad de corte, temperatura y concentración de sólidos totales. / Modeling rheological of whey on function of shear rat... by Daniel Montalvo-Salinas, Francisco Ruiz-Terán, Guadalupe Luna-Solano, Denis Cantu-Lozano
Published 2019-06-01
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Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents by Vania S. Farías-Cervantes, Yolanda Salinas-Moreno, Alejandra Chávez-Rodríguez, Guadalupe Luna-Solano, Hiram Medrano-Roldan, Isaac Andrade-González
Published 2020-08-01
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