Fuentes de carbono económicas para la producción de bioplásticos bacterianos by Luis Roberto Rivera-Mackintosh, Guadalupe Virginia Nevárez-Moorillón

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Editorial: Microbiological Risks in Food Processing by Paula Teixeira, Avelino Alvarez-Ordóñez, Guadalupe Virginia Nevárez-Moorillón

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Las pruebas de diferencia en el análisis sensorial de los alimentos by Ricardo Olivas-Gastélum, María Guadalupe Gastélum-Franco, Guadalupe Virginia Nevárez-Moorillón

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Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk by Graciela Ivette Béjar-Lio, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón

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AMONIO-OXIDASAS BACTERIANAS Y ARQUEALES INVOLUCRADAS EN EL CICLO DEL NITRÓGENO by Sergio Andrade Ochoa, Gilberto Erosa de la Vega, Guadalupe Virginia Nevárez Moorillón

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Evaluación in vitro y QSAR (Quantitative and Structure-Activity Relationship) de la actividad antifúngica de terpenoides obtenidos de aceites esenciales frente a Alternaria alterna... by Sergio Andrade-Ochoa, Daniela Sánchez-Aldana, Luz María Rodríguez-Valdez, Guadalupe Virginia Nevárez-Moorillón

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Antibiotics, Multidrug-Resistant Bacteria, and Antibiotic Resistance Genes: Indicators of Contamination in Mangroves? by Oskar A. Palacios, Jaime Raúl Adame-Gallegos, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevarez-Moorillon

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Moléculas pécticas: extracción y su potencial aplicación como empaque by Daniela Sánchez-Aldana, Cristobal Noé Aguilar-González, Juan Carlos Contreras-Esquivel, Guadalupe Virginia Nevárez-Moorillón

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Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds by Anahí Levario-Gómez, Raúl Ávila-Sosa, Néstor Gutiérrez-Méndez, Aurelio López-Malo, Guadalupe Virginia Nevárez-Moorillón

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Materiales de soporte para el crecimiento de biopelícula en un reactor de lecho fluidizado by Rubén Alfonso Saucedo-Terán, Guadalupe Virginia Nevárez-Moorillón, Raúl Germán Bautista-Margulis, Luisa Idelia Manzanares-Papayanopoulos

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Antibiotic resistance in tick-borne bacteria: A One Health approach perspective by Inés Valeria Chavarría-Bencomo, Guadalupe Virginia Nevárez-Moorillón, Gerardo Pavel Espino-Solís, Jaime Raúl Adame-Gallegos

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El papel de los antimicrobianos en la estructura de las comunidades microbianas en la naturaleza by Oskar Alejandro Palacios-López, María Olga González-Rangel, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón

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Essential oils and their components as an alternative in the control of mosquito vectors of disease by Sergio Andrade Ochoa, Luvia E. Sánchez-Torres, Guadalupe Virginia Nevárez-Moorillón, Alejandro D. Camacho, Benjamín Nogueda-Torres

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Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues by Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón

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Mexican Oregano (<i>Lippia berlandieri</i> Schauer and <i>Poliomintha longiflora</i> Gray) Essential Oils Induce Cell Death by Apoptosis in <i>Leishmania (Leishmania) mexicana</i>... by Karla Fabiola Chacón-Vargas, Luvia Enid Sánchez-Torres, Mónica L. Chávez-González, Jaime R. Adame-Gallegos, Guadalupe Virginia Nevárez-Moorillón

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Terpenic Constituents of Essential Oils with Larvicidal Activity against <i>Aedes Aegypti</i>: A QSAR and Docking Molecular Study by Adrián Ulises Cruz-Castillo, Luz María Rodríguez-Valdez, José Correa-Basurto, Benjamín Nogueda-Torres, Sergio Andrade-Ochoa, Guadalupe Virginia Nevárez-Moorillón

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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (<i>Crocus sativus</i>) by Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Raúl Avila-Sosa

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Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality by Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Teresa Soledad Cid-Pérez

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Differential Antimicrobial Effect of Essential Oils and Their Main Components: Insights Based on the Cell Membrane and External Structure by Sergio Andrade-Ochoa, Karla Fabiola Chacón-Vargas, Luvia Enid Sánchez-Torres, Blanca Estela Rivera-Chavira, Benjamín Nogueda-Torres, Guadalupe Virginia Nevárez-Moorillón

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Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese by María Georgina Venegas-Ortega, Adriana Carolina Flores-Gallegos, Cristóbal Noé Aguilar, Raúl Rodríguez-Herrera, José Luis Martínez-Hernández, Guadalupe Virginia Nevárez-Moorillón

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