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  1. 1
    Polysaccharide content of extracts obtained from unfermented skins from red varieties

    Polysaccharide content of extracts obtained from unfermented skins from red varieties by Curiel-Fernández María, Ayestarán Belén, Guadalupe Zenaida, Pérez-Magariño Silvia

    Published 2023-01-01
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  2. 2
    Influence of the yeast autolysates addition on the volatile compounds of sparkling white wines

    Influence of the yeast autolysates addition on the volatile compounds of sparkling white wines by Pérez-Magariño Silvia, Bueno-Herrera Marta, González-Huerta Carlos, de la Cuesta Pedro López, Martínez-Lapuente Leticia, Guadalupe Zenaida, Ayestarán Belén

    Published 2014-01-01
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