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Qualidade do café-cereja descascado produzido na região sul de Minas Gerais Quality of the parchment coffee grown in the southern region of Minas Gerais by Reginaldo Ferreira da Silva, Rosemary Gualberto F. A. Pereira, Flávio Meira Borém, Joel Augusto Muniz
Published 2004-12-01
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Avaliação sensorial do café cereja descascado, armazenado sob atmosfera artificial e convencional Sensorial evaluation of shelled cherry-colored type coffee stored under artificial... by Flávio Meira Borém, Gilberto Westin Nobre, Simone Miranda Fernandes, Rosemary Gualberto F. A. Pereira, Pedro Damasceno de Oliveira
Published 2008-12-01
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