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Guancheng Lv
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Improvement of Gel Quality of Squid (<i>Dosidicus gigas</i>) Meat by Using Sodium Gluconate, Sodium Citrate, and Sodium Tartrate
by
Yanjiao Chu
,
Shanggui Deng
,
Guancheng Lv
,
Mingao Li
,
Hongli Bao
,
Yuanpei Gao
,
Ru Jia
Published 2022-01-01
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