Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China by Xue-shen ZHU, Xing-lian XU, Hui-hui MIN, Guang-hong ZHOU

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A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products by Rui Liu, Lujuan Xing, Qingquan Fu, Guang-hong Zhou, Wan-gang Zhang

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Bio-Corrosion Behavior of Ceramic Coatings Containing Hydroxyapatite on Mg-Zn-Ca Magnesium Alloy by Hong-Yan Ding, Hong Li, Guo-Qing Wang, Tao Liu, Guang-Hong Zhou

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Stabilization of soybean oil by flaxseed gum and NMR characterization of its oil–water interface by Mei-Qin Feng, Meng Wang, Jian Sun, Xing-Lian Xu, Guang-Hong Zhou

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Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages by Chen-Chen Cao, Mei-Qin Feng, Jian Sun, Xing-Lian Xu, Guang-Hong Zhou

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A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors by Lin-lin Cai, Yun-ting Xie, Hai-jing Hu, Xing-lian Xu, Hu-hu Wang, Guang-hong Zhou

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The Effect of Long-Term Passage on Porcine SMCs’ Function and the Improvement of TGF-β1 on Porcine SMCs’ Secretory Function in Late Passage by Yan-Yan Zheng, Ze-Nan Hu, Zheng Liu, Yi-Chen Jiang, Ren-Peng Guo, Shi-Jie Ding, Guang-Hong Zhou

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Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham by Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu, Guang-Hong Zhou

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