Free Radical Scavenging Activity and Characterization of Sesquiterpenoids in Four Species of Curcuma Using a TLC Bioautography Assay and GC-MS Analysis by Shao-Ping Li, Guang-Ping Lv, Jing Zhao, Jiang-sheng Zhang, Bin Yang

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Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation by Guang-Ping Lv, De-Jun Hu, Yan-Qing Zhou, Qing-Wen Zhang, Jing Zhao, Shao-Ping Li

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Oligosaccharide-based quality evaluation of Atractylodis rhizome and a strategy for simplifying its quality control by Dan Zhuang, Jing Qin, Hui-yang Wang, Yi Zhang, Chun-yao Liu, Qing-qing Ding, Guang-ping Lv

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Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function by Lan-Zhen Meng, Guang-Ping Lv, De-Jun Hu, Kit-Leong Cheong, Jing Xie, Jing Zhao, Shao-Ping Li

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Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in <i>Dendrobium huoshanense</i> by Hua Zhu, Xin Yi, Si-Si Jia, Chun-Yao Liu, Zi-Wei Han, Bang-Xing Han, Gong-Cheng Jiang, Zheng-Feng Ding, Ren-Lei Wang, Guang-Ping Lv

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