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  1. 1
    PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit

    PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit by Jun-xing SONG, Ying-can CHEN, Zhao-hui LU, Guang-ping ZHAO, Xiao-li WANG, Rui ZHAI, Zhi-gang WANG, Cheng-quan YANG, Ling-fei XU

    Published 2022-06-01
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    Article
  2. 2
    Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (<i>Pyrus bretschneideri</i> Rehd.) Fruit

    Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (<i>Pyrus bretschneideri</i> Rehd.) Fruit by Ting Wu, Han-Ting Liu, Guang-Ping Zhao, Jun-Xing Song, Xiao-Li Wang, Cheng-Quan Yang, Rui Zhai, Zhi-Gang Wang, Feng-Wang Ma, Ling-Fei Xu

    Published 2020-02-01
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    Article

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