Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Se... by Kaiwen Chen, Qiuqiu Zhang, Shengzhen Yang, Shengyan Zhang, Guangjing Chen

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Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley) by Qingyue Hong, Guangjing Chen, Zhirong Wang, Xuhui Chen, Jianquan Kan

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Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explos... by Xinjing Tang, Xinjing Tang, Xinjing Tang, Zhirong Wang, Zhirong Wang, Jiong Zheng, Jianquan Kan, Jianquan Kan, Guangjing Chen, Guangjing Chen, Muying Du, Muying Du, Muying Du

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Optimization of Preparation Processing of Starchy Roxburgh Rose Gel Soft Sweet by Response Surface Analysis by Su XU, Shaolu YAO, Yuze LIU, Qiang FEI, Fengwei MA, Haijiang CHEN, Yong LI, Jieling XU, Juan XIAO, Xinying WANG, Guangjing CHEN

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Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans by Su Xu, Su Xu, Yuze Liu, Zhenchun Sun, Guangjing Chen, Fengwei Ma, Ni Yang, Elias de Melo Virginio Filho, Ian D. Fisk

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