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Cytochrome P450 VvCYP76F14 dominates the production of wine bouquet precursors in wine grapes by Guangli Xia, Matthew Shi, Matthew Shi, Weina Xu, Adeeba Dark, Zhizhong Song, Zhizhong Song
Published 2024-10-01
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Indigenous yeast can increase the phenolic acid and volatile ester compounds in Petit Manseng wine by Yanyu Wang, Yanyu Wang, Yanyu Wang, Miao Wang, Miao Wang, Miao Wang, Wenjuan Li, Wenjuan Li, Xinyuan Wang, Weifu Kong, Weifu Kong, Weidong Huang, Jicheng Zhan, Guangli Xia, Guangli Xia, Yilin You
Published 2022-12-01
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