New Strategies for Biocontrol of Bacterial Toxins and Virulence: Focusing on Quorum-Sensing Interference and Biofilm Inhibition by Hua Zhang, Zhen Zhang, Jing Li, Guangyong Qin

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Screening of <i>Lactobacillus plantarum</i> subsp. <i>plantarum</i> with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets by Weiwei Wang, Hao Ma, Haojie Yu, Guangyong Qin, Zhongfang Tan, Yanping Wang, Huili Pang

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Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with <i>Enterococcus faecalis</i> during Fermentation... by Hao Ma, Weiwei Wang, Zhenyu Wang, Zhongfang Tan, Guangyong Qin, Yanping Wang, Huili Pang

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Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure by Zhenyu Wang, Zhongfang Tan, Guofang Wu, Lei Wang, Guangyong Qin, Yanping Wang, Huili Pang

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Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion <i>Artemisia argyi</i> by Zhenyu Wang, Zhongfang Tan, Guofang Wu, Lei Wang, Guangyong Qin, Yanping Wang, Huili Pang

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Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or <i>Artemisia argyi</i> by Huili Pang, Pilong Zhou, Zishan Yue, Zhenyu Wang, Guangyong Qin, Yanping Wang, Zhongfang Tan, Yimin Cai

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Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets by Weiwei Wang, Hao Ma, Yajie Zhu, Kuikui Ni, Guangyong Qin, Zhongfang Tan, Yanping Wang, Lei Wang, Huili Pang

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Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation by Hao Ma, Lei Wang, Haojie Yu, Weiwei Wang, Guofang Wu, Guangyong Qin, Zhongfang Tan, Yanping Wang, Huili Pang

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Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces by Jun Chen, Huili Pang, Lei Wang, Cunming Ma, Guofang Wu, Yuan Liu, Yifei Guan, Miao Zhang, Guangyong Qin, Zhongfang Tan

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Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and <i>Artemisia argyi</i> during Aerobic Exposure by Weiwei Wang, Zhongfang Tan, Lingbiao Gu, Hao Ma, Zhenyu Wang, Lei Wang, Guofang Wu, Guangyong Qin, Yanping Wang, Huili Pang

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Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and <i>Artemisia argyi</i> through Fermentation and Aerobic... by Weiwei Wang, Zhongfang Tan, Lingbiao Gu, Hao Ma, Zhenyu Wang, Lei Wang, Guofang Wu, Guangyong Qin, Yanping Wang, Huili Pang

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Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale by Huili Pang, Xinyu Zhang, Chen Chen, Hao Ma, Zhongfang Tan, Miao Zhang, Yaoke Duan, Guangyong Qin, Yanping Wang, Zhen Jiao, Yimin Cai

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Effect of Mixed <i>Lactiplantibacillus plantarum</i>- and <i>Bacillus subtilis</i>-Fermented Feed on Growth, Immunity, and Intestinal Health of Weaner Pigs by Jun Chen, Guofang Wu, Huili Pang, Jiyun Hua, Yifei Guan, Miao Zhang, Yaoke Duan, Guangyong Qin, Lei Wang, Yimin Cai, Zhongfang Tan

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Multilocus Sequence Typing of Leuconostoc mesenteroides Strains From the Qinghai-Tibet Plateau by Jun Chen, Jun Chen, Haoxin Lv, Zhixia Zhang, Hua Zhang, Hua Zhang, Bei Zhang, Xing Wang, Yuan Liu, Miao Zhang, Huili Pang, Guangyong Qin, Lei Wang, Zhongfang Tan

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