Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties by Dai LIN, Guanzhen GAO, Jianwu ZHOU, Lijing KE, Pingfan RAO

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Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion by Lijing Ke, Ying Tan, Yang Xu, Guanzhen Gao, Huiqin Wang, Sihao Luo, Jianwu Zhou, Qiang Wang

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Polysaccharide Nanoparticles from <i>Isatis indigotica</i> Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity by Guanzhen Gao, Chuanqi He, Huiqin Wang, Jingke Guo, Lijing Ke, Jianwu Zhou, Pik Han Chong, Pingfan Rao

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Isolation of colloidal particles from porcine bone soup and their interaction with murine peritoneal macrophage by Huiqin Wang, Guanzhen Gao, Lijing Ke, Jianwu Zhou, Pingfan Rao, Yongyang Jin, Lei He, Jennifer Wan, Qiang Wang

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Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice by Huiqin Wang, Jin Huang, Yanan Ding, Jianwu Zhou, Guanzhen Gao, Huan Han, Jingru Zhou, Lijing Ke, Pingfan Rao, Tianbao Chen, Longxin Zhang

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Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model by Guanzhen Gao, Jianwu Zhou, Yongyang Jin, Huiqin Wang, Yanan Ding, Jingru Zhou, Lijing Ke, Pingfan Rao, Pik Han Chong, Qiang Wang, Longxin Zhang

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