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  1. 1
    The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese

    The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese by Gudrun Horstmann, Johannes Schäfer, Melanie Rosenberger, Ines Seitl, Jörg Hinrichs, Lutz Fischer

    Published 2023-08-01
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  2. 2
    Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of <i>Lactococcus lactis</i> Strains, and the Formation of Bitter Peptides

    Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of <i>Lactococcus lactis</i> Strains, and the Formation of Bitter Peptides by Benjamin Forler, Gudrun Horstmann, Johannes Schäfer, Christina Michel, Agnes Weiss, Timo Stressler, Lutz Fischer, Jörg Hinrichs, Herbert Schmidt

    Published 2021-07-01
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