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  1. 1
    Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method

    Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method by Tekaya Meriem, Chehab Hechmi, Guesmi Ahlem, Algethami Faisal K., Ben Hamadi Naoufel, Hammami Mohamed, Mechri Beligh

    Published 2022-01-01
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    Article
  2. 2
    Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia

    Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia by Tekaya Meriem, Amel Mguidich Belhaj, Mechri Beligh, Ayadi Mohamed, Aouina Manel Ben Slamia, Mkada Jalel, Belkhiria Hajer, Guesmi Ahlem, Ben Hamadi Naoufel, Hammami Mohamed, Flamini Guido, Mezghani Mouna Aïachi

    Published 2022-01-01
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    Article

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