Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation by Juhyun Min, Jo-Won Lee, Gui-Seck Bae, BoKyung Moon

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Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet by Joong Kook Park, Joon-Mo Yeo, Gui-Seck Bae, Eun Joong Kim, Chang-Hyun Kim

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Supplementing in the diet of lactating Holstein cows may naturally produce coenzyme Q10-enriched milk by Gui-Seck Bae, Ahreum Choi, Joon Mo Yeo, Jong Nam Kim, Jaeyong Song, Eun Joong Kim, Moon Baek Chang

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Effects of short-term fasting on rumen microbiota and rumen fermentation characteristics by Jong Nam Kim, Jaeyong Song, Eun Joong Kim, Jongsoo Chang, Chang-Hyun Kim, Seongwon Seo, Moon Baek Chang, Gui-Seck Bae

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Effect of on Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity by Alvin P. Soriano, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Chang Dae Jeong, Gui Seck Bae, Moon Baek Chang, S. Suk Lee

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