Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study by Sander Hermsen, Alex van Kraaij, Guido Camps

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Comparison of Answers between ChatGPT and Human Dieticians to Common Nutrition Questions by Daniel Kirk, Elise van Eijnatten, Guido Camps

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Technology to Automatically Record Eating Behavior in Real Life: A Systematic Review by Haruka Hiraguchi, Paola Perone, Alexander Toet, Guido Camps, Anne-Marie Brouwer

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Capturing Eating Behavior from Video Analysis: A Systematic Review by Michele Tufano, Marlou Lasschuijt, Aneesh Chauhan, Edith J. M. Feskens, Guido Camps

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User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods Study by Zoë van der Heijden, Femke de Gooijer, Guido Camps, Desiree Lucassen, Edith Feskens, Marlou Lasschuijt, Elske Brouwer-Brolsma

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Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity – A Pilot Study by Sabine Frank-Podlech, Sabine Frank-Podlech, Jaana M. Heinze, Jaana M. Heinze, Jürgen Machann, Jürgen Machann, Klaus Scheffler, Klaus Scheffler, Guido Camps, Andreas Fritsche, Andreas Fritsche, Melanie Rosenberger, Jörg Hinrichs, Ralf Veit, Hubert Preissl, Hubert Preissl, Hubert Preissl, Hubert Preissl

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