Modeling the Impact of Management Changes on the Infection Dynamics of Extended-Spectrum Beta-Lactamase-Producing <i>Escherichia coli</i> in the Broiler Production by Evelyne Becker, Guido Correia-Carreira, Michaela Projahn, Annemarie Käsbohrer

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Identification of cost-effective biosecurity measures to reduce Salmonella along the pork production chain by Clara Bester, Annemarie Käsbohrer, Annemarie Käsbohrer, Neil Wilkins, Guido Correia Carreira, Tatiana Marschik

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Comparison of approaches for source attribution of ESBL-producing Escherichia coli in Germany. by Sara Perestrelo, Guido Correia Carreira, Lars Valentin, Jennie Fischer, Yvonne Pfeifer, Guido Werner, Judith Schmiedel, Linda Falgenhauer, Can Imirzalioglu, Trinad Chakraborty, Annemarie Käsbohrer

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Impact of On-Farm Interventions against CTX-Resistant <i>Escherichia coli</i> on the Contamination of Carcasses before and during an Experimental Slaughter by Michaela Projahn, Jana Sachsenroeder, Guido Correia-Carreira, Evelyne Becker, Annett Martin, Christian Thomas, Carolin Hobe, Felix Reich, Caroline Robé, Uwe Roesler, Annemarie Kaesbohrer, Niels Bandick

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