Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles by Roberta Ascrizzi, Guido Flamini

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Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars by Ylenia Pieracci, Roberta Ascrizzi, Luisa Pistelli, Guido Flamini

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Chemical composition and antibacterial activity of essential oil of Launaea lanifera Pau grown in Algerian arid steppes by Tarek Benmeddour, Hocine Laouer, Salah Akkal, Guido Flamini

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Volatolomics of Three South African <i>Helichrysum</i> Species Grown in Pot under Protected Environment by Basma Najar, Ylenia Pieracci, Claudio Cervelli, Guido Flamini, Luisa Pistelli

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Chemical Composition and Antioxidant Activity of Essential Oil from <i>Daucus reboudii</i> Coss., an Endemic Plant of Algeria by Tahar Smaili, Hamdi Bendif, Mehmet Öztürk, Guido Flamini, Gregorio Peron

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Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains by Mejdi Snoussi, Emira Noumi, Najla Trabelsi, Guido Flamini, Adele Papetti, Vincenzo De Feo

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Inflorescence Yield, Essential Oil Composition and Antioxidant Activity of <i>Cannabis sativa</i> L. cv ‘Futura 75’ in a Multilocation and On-Farm Study by Roberta Ascrizzi, Guido Flamini, Alessandro Rossi, Andrea Santini, Luciana G. Angelini, Silvia Tavarini

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Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family by Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, Costanza Gabbrielli, Guido Flamini, Luisa Pistelli, Laura Pistelli

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Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish by Mejdi Snuossi, Najla Trabelsi, Sabrine Ben Taleb, Ameni Dehmeni, Guido Flamini, Vincenzo De Feo

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Chemical composition, antioxidant, antimicrobial and Antiproliferative activities of essential oil of Mentha spicata L. (Lamiaceae) from Algerian Saharan atlas by Sanaa K. Bardaweel, Boulanouar Bakchiche, Husam A. ALSalamat, Maria Rezzoug, Abdelaziz Gherib, Guido Flamini

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Influence of the Use of an Ionic Liquid as Pre-Hydrodistillation Maceration Medium on the Composition and Yield of <em>Cannabis sativa</em> L. Essential Oil by Andrea Mezzetta, Roberta Ascrizzi, Marco Martinelli, Filomena Pelosi, Cinzia Chiappe, Lorenzo Guazzelli, Guido Flamini

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Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation by Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai

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<i>Allium sativum</i>, <i>Rosmarinus officinalis</i>, and <i>Salvia officinalis</i> Essential Oils: A Spiced Shield against Blowflies by Stefano Bedini, Salvatore Guarino, Maria Cristina Echeverria, Guido Flamini, Roberta Ascrizzi, Augusto Loni, Barbara Conti

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Biological Activities of Aqueous Extracts from Carob Plant (<i>Ceratonia siliqua</i> L.) by Antioxidant, Analgesic and Proapoptotic Properties Evaluation by Siwar Ben Ayache, Emna Behija Saafi, Fathi Emhemmed, Guido Flamini, Lotfi Achour, Christian D. Muller

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Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases by Roberta Ascrizzi, Ylenia Pieracci, Bernardo Melai, Pier Luigi Cioni, Patrizio Narri, Guido Flamini, Luisa Pistelli

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Antioxidant, antimicrobial and phytotoxic activities of Rhaponticum acaule DC. essential oil by Habib Mosbah, Ahlem Ben Sassi, Hassiba Chahdoura, Mejdi Snoussi, Guido Flamini, Lotfi Achour, Boulbaba Selmi

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Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly <i>Calliphora vomitoria</i> Vector of Foodborne Pathogens by Stefano Bedini, Priscilla Farina, Edoardo Napoli, Guido Flamini, Roberta Ascrizzi, Antonella Verzera, Barbara Conti, Lucia Zappalà

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<i>Hibiscus rosa-sinensis</i> as Flavoring Agent for Alcoholic Beverages by Ylenia Pieracci, Luisa Pistelli, Matteo Lari, Matteo Iannone, Andrea Marianelli, Roberta Ascrizzi, Laura Pistelli, Guido Flamini

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<i>Ferulago campestris</i> Essential Oil as Active Ingredient in Chitosan Seed-Coating: Chemical Analyses, Allelopathic Effects, and Protective Activity against the Common Bean Pes... by Roberta Ascrizzi, Guido Flamini, Stefano Bedini, Camilla Tani, Paolo Giannotti, Tiziana Lombardi, Barbara Conti, Daniele Fraternale

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Essential Oil Analysis and Antimicrobial Evaluation of Three Aromatic Plant Species Growing in Saudi Arabia by Hamdi El-Said, Sami S. Ashgar, Ammar Bader, Aljawharah AlQathama, Majed Halwani, Roberta Ascrizzi, Guido Flamini

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