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Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food by Caroline Dirks, Arjen Gerssen, Yoran Weide, Thijs Meijer, Guido van der Weg, Milou G. M. van de Schans, Toine F. H. Bovee
Published 2024-03-01
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Detection and Characterization of Ignitable Liquid Residues in Forensic Fire Debris Samples by Comprehensive Two-Dimensional Gas Chromatography by Andjoe A. S. Sampat, Brenda van Daelen, Martin Lopatka, Hans Mol, Guido van der Weg, Gabriel Vivó-Truyols, Marjan Sjerps, Peter J. Schoenmakers, Arian C. van Asten
Published 2018-08-01
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