Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils by Feilong Yang, Huijuan Zhang, Guifang Tian, Guifang Tian, Wenbo Ren, Juan Li, Hang Xiao, Jinkai Zheng

Get full text

Editorial: Food, nutrition and microecological health by Xingbin Yang, Xin Liu, Guifang Tian, Hongbao Li

Get full text

Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis) by Yachun Chen, Guifang Tian, Liwen Wang, Yaxin Sang, Jilu Sun

Get full text

Research Progress on Modification Technology of Shellfish Protein by Xiaoying CHEN, Guifang TIAN, Zhihui CHEN, Yaxin SANG, Jilu SUN

Get full text

Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment by Xiaohan Liu, Kemin Mao, Yaxin Sang, Guifang Tian, Qiuyue Ding, Wenyi Deng

Get full text

Pear pomace soluble dietary fiber suppresses fat deposition in high fat diet-fed mice by regulating the ADPN-AMPK/PPAR-α signaling pathway by Jinrong Zhao, Yuehong Ji, Guifang Tian, Yixin Zheng, Yaxin Sang, Jie Gao

Get full text

Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis) by Qiuyue Ding, Guifang Tian, Xianghong Wang, Wenyi Deng, Kemin Mao, Yaxin Sang

Get full text

A study revealing mechanisms behind the stone cell of Yali pear degradation by mixed‐culture fermentation of lactic acid bacteria and yeast by Jie Gao, Chao Xu, Guifang Tian, Yue Hong Ji, Faizan A. Sadiq, Ke Wang, Yaxin Sang

Get full text

Analysis of volatile components changes of Ruditapes philippinarum during boiling by HS-GC-IMS coupled with multivariate analyses by Wenyi Deng, Guifang Tian, Zhongxuan Wang, Kemin Mao, Xiaohan Liu, Qiuyue Ding, Yaxin Sang, Jie Gao

Get full text

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel by Mingyue Xu, Guifang Tian, Chengying Zhao, Aftab Ahmad, Huijuan Zhang, Jinfeng Bi, Hang Xiao, Jinkai Zheng

Get full text

Effects of four cooking methods on flavor and sensory characteristics of scallop muscle by Yueyao Wang, Guifang Tian, Kemin Mao, Bimal Chitrakar, Zhongxuan Wang, Jie Liu, Xinzhong Bai, Yaxin Sang, Jie Gao

Get full text