Farelo de soja fermentado (FSFM) e biomassa de Spirulina (Arthrospira platensis) como potenciais substitutos à farinha de peixe para tilápias e outras espécies de peixes cultivadas... by Fernanda Picoli, Guilherme Luiz Deolindo, Suélen Serafini, Diogo Luiz de Alcantara Lopes, Thiago El Hadi Fabregat

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Análise físico-química de méis florais produzidos por Apis mellifera L. entre 2018 e 2020 no Estado de Santa Catarina, sul do Brasil by Aline Nunes, Giovanna Balen de Azambuja, Guilherme Luiz Deolindo, Cleiciane Rita, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Denise Nunes Araújo, Sidnei Moura, Marcelo Maraschin

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The Effects of a Blend of Essential Oils in the Milk of Suckling Calves on Performance, Immune and Antioxidant Systems, and Intestinal Microbiota by Luisa Nora, Charles Marcon, Guilherme Luiz Deolindo, Mateus Henrique Signor, Ana Luiza Muniz, Miklos Maximiliano Bajay, Priscila Marquezan Copetti, Bianca Fagan Bissacotti, Vera M. Morsch, Aleksandro Schafer da Silva

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Outbreak of <i>Trypanosoma vivax</i> in Dairy Cows: Hematologic, Immunological and Antioxidant Responses Before and After Treatment with Isometamidium Chloride by Alexandro Fritzen, Maksuel Gatto de Vitt, Guilherme Luiz Deolindo, Mateus Henrique Signor, Nathalia Gemelli Correa, Brenda Guedes Ribeiro, Julia Marques, Gabriella Bassi das Neves, Luiz Claudio Miletti, Aleksandro Schafer da Silva

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Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response,... by João Gustavo Weschenfelder Wandscheer, Natalia Turcatto, Guilherme Luiz Deolindo, Mateus Henrique Signor, Alexandro Fritzen, Marcelo Vedovatto, Camila Ten Kathen Jung, Gilberto Vilmar Kozloski, Ana Carolina Hadlich Xavier, Roger Wagner, Bianca Fagan Bissacotti, Priscila Marquezan Copetti, Aleksandro Schafer da Silva

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