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    Sensory and physiological quality of arabic coffee under different fermentation times

    Sensory and physiological quality of arabic coffee under different fermentation times by Kênia Barbosa do Carmo, Jéssica Conceição Barbosa do Carmo, Marcelo Rodrigo Krause, Guilherme Peterle

    Published 2020-02-01
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    Article
  2. 2
    Sensory and physiological quality of arabic coffee under different fermentation times

    Sensory and physiological quality of arabic coffee under different fermentation times by Kênia Barbosa do Carmo, Jéssica Conceição Barbosa do Carmo, Marcelo Rodrigo Krause, Guilherme Peterle

    Published 2020-02-01
    Get full text
    Article

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