Entre a divulgação científica e a eugenia tardia: rupturas e permanências na trajetória intelectual de Salvador de Toledo Piza Jr., 1898-1988 by Guilherme Prado Roitberg

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Consciousness and enlightenment in the Boletim de Eugenia (1929-1933): Rethinking the concept of eugenic education in Brazil by Guilherme Prado Roitberg

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Educação, hereditariedade e eugenia by Guilherme Prado Roitberg, Luiz Roberto Gomes

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Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity? by José Guilherme Prado Martin, Paul D. Cotter

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Salmonella em ovos: relação entre produção e consumo seguro by Giovana Verginia Barancelli, José Guilherme Prado Martin, Ernani Porto

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CHEMICAL AND BIOLOGICAL PROTECTION OF HUMID CORN GRAINS AGAINST STORAGE FUNGI AND AFLATOXINS PRODUCTION by NICÉSIO FILADELFO JANSSEN DE ALMEIDA PINTO, GUILHERME PRADO, MARIZE S. OLIVEIRA

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Fascismo e antissemitismo à brasileira by Guilherme Prado Roitberg, Mariana Bergo, Edson Guilherme de Souza, Luiz Roberto Gomes

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Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil Ocorrência de aflatoxina M1 em queijo Parmesão consumido em Minas Gerais, Brasil by Guilherme Prado, Marize Silva de Oliveira, Adriana Souza Lima, Ana Paula Aprigio Moreira

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Determination of metals in medicinal plants highly consumed in Brazil by Alexandre Soares Leal, Guilherme Prado, Tatiana Cristina Bomfim Gomes, Fernanda Peixoto Sepe, Ilza Dalmázio

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Antioxidant Chemical Treatment Affects Physiology and Quality of Minimally-processed Escarole by Carlos Dornelles Ferreira Soares, José Guilherme Prado Martin, Natalia Dallocca Berno, Ricardo Alfredo Kluge

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Camu-camu harvested with reddish-green peel preserves its physicochemical characteristics and antioxidant compounds during cold storage by Rafaela Rebessi Zillo, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto, José Guilherme Prado Martin

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Traditional Brazilian fermented foods: cultural and technological aspects by Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Bárbara Côgo Venturim, Isabelle Lima Lopes, José Guilherme Prado Martin

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Λ polarization from thermalized jet energy by Willian Matioli Serenone, João Guilherme Prado Barbon, David Dobrigkeit Chinellato, Michael Annan Lisa, Chun Shen, Jun Takahashi, Giorgio Torrieri

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Efeito da irradiação na microbiota fúngica de plantas medicinais Irradiation effect on mycoflora of medicinal plants by Guilherme Prado, Mabel Caldeira de Andrade, Marize Silva de Oliveira, Alexandre Soares Leal, Bibiane Rezende de Oliveira, Luis Roberto Batista

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Occurrence of microorganisms and aflatoxins in the production of artisanal puba flour production in Tocantins, Brazil by Luana Martins Coelho, Francisca Maria Pinheiro de Sousa, Paula Benevides de Morais, Guilherme Prado, Juliana Fonseca Moreira da Silva, Raphael Sanzio Pimenta

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Determinação de aflatoxina B1 em pimenta (Piper nigrum L.) e orégano (Origanum vulgare L.) por cromatografia em camada delgada e densitometria Determination of aflatoxin B1 (Piper... by Guilherme Prado, Marize Silva de Oliveira, Ana Paula Aprígio Moreira, Adriana de Souza Lima, Robson de Assis Souza, Matheus do Carmo Alves

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Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities by Bianca de Oliveira Hosken, Gilberto Vinícius Melo Pereira, Thamylles Thuany Mayrink Lima, João Batista Ribeiro, Walter Coelho Pereira de Magalhães Júnior, José Guilherme Prado Martin

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Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu by Vera Lúcia Mores Rall, José Guilherme Prado Martin, João Manuel Grisi Candeias, Karen Franco Godoy Cardoso, Márcia Guimarães da Silva, Ricardo Rall, João Pessoa Araújo Júnior

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Aflatoxinas em alimentos destinados a bovinos e em amostras de leite da região de Lavras, Minas Gerais - Brasil Detection of aflatoxins in diary cattle feed and milk in Lavras, Min... by Maria Marlucia Gomes Pereira, Eliana Pinheiro de Carvalho, Guilherme Prado, Carlos Alberto da Rocha Rosa, Thaís Veloso, Leandro Augusto Ferreira de Souza, Jéssika Mara Martins Ribeiro

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Use of glycerol coating to control aflatoxin production by Aspergillus parasiticus in peanut grains by Juliana F. Moreira Silva, Camilla Martins Malta, Joenes Mucci Peluzzio, André Faraco, Guilherme Prado, Jovita Eugênia Gazzinelli Cruz Madeira, Marize Oliveira Silva, Jaques Robert Nicoli, Raphael Sanzio Pimenta

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