Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone by Alain Deloire, Suzy Rogiers, Guillaume Antalick, Anne Pellegrino

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Special Issue on New Frontiers in Wine Sciences by Guillaume Antalick, Lorena Butinar, Melita Sternad Lemut, Christian Philipp

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Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles by Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

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Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change by Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Xiao Zeyu, Anne Pellegrino

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Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles by Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

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New Insight on the Formation of 2-Aminoacetophenone in White Wines by Tatjana Radovanović Vukajlović, Christian Philipp, Phillip Eder, Martin Šala, Vid Simon Šelih, Andreja Vanzo, Katja Šuklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder, Guillaume Antalick

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