Berry-Based Products Classification by FIA–HRMS Fingerprinting and Chemometric Analysis by Guillem Campmajó, Javier Saurina, Oscar Núñez

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Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods by Guillem Campmajó, Laura Cayero, Javier Saurina, Oscar Núñez

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Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin by Xavi Collado, Guillem Campmajó, Sònia Sentellas, Javier Saurina, Oscar Núñez

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Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (<i>Salvia hispanica</i> L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro... by María Carolina Zúñiga-López, Gabriela Maturana, Guillem Campmajó, Javier Saurina, Oscar Núñez

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Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods by Guillem Campmajó, Gemma J. Navarro, Nerea Núñez, Lluís Puignou, Javier Saurina, Oscar Núñez

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Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures by Ancuta Nartea, Benedetta Fanesi, Alessandra Giardinieri, Guillem Campmajó, Paolo Lucci, Javier Saurina, Deborah Pacetti, Dennis Fiorini, Natale Giuseppe Frega, Oscar Núñez

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