Pectin-Degrading Enzymes during Soursop (<i>Annona muricata</i> L.) Fruit Ripening: A Bioinformatics Approach by Lilia Aurora Díaz-Rincón, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Verónica Alhelí Ochoa-Jiménez, Juan Esteban Bello-Lara, Guillermo Berumen-Varela

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Recubrimiento a base de almidón nativo aplicado en frutos de guanábana durante su almacenamiento postcosecha by Miguel Ángel De los Santos Santos, Rosendo Balois Morales, José Orlando Jiménez Zurita, Pedro Ulises Bautista Rosales, Guillermo Berumen Varela, Porfirio Juárez López

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Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, Gelacio Alejo-Santiago

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Differential Responses of Antioxidative System during the Interaction of Soursop Fruits (<i>Annona muricata</i> L.) and <i>Nectria haematococca</i> at Postharvest Storage by Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, José Orlando Jiménez-Zurita, Pedro Ulises Bautista-Rosales, Guillermo Berumen-Varela

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Growth Promoting Activity of <i>Annona muricata</i> L. Leaf Extracts on <i>Lactobacillus casei</i> by Nimcy Noemí Meza-Gutiérrez, Paola Magallón-Servín, Rosendo Balois-Morales, Iza Fernanda Pérez-Ramírez, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales

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Jackfruit Genotypes in Southern Nayarit: A Comparative Study of Morphological, Physiological, Physicochemical, Phytochemical, and Molecular Assessments by David Antonio Morelos-Flores, Efigenia Montalvo-González, Martina Alejandra Chacon-López, Amalio Santacruz-Varela, Víctor Manuel Zamora-Gasga, Guillermo Berumen-Varela, María de Lourdes García-Magaña

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Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico by Alejandra Verónica González-Ruíz, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales

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Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage by Miguel Angel De los Santos-Santos, Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia-Tejacal, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Guillermo Berumen-Varela, Juan Diego García-Paredes

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Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7 by Nimcy Noemí Meza-Gutiérrez, José Armando Ulloa, Petra Rosas-Ulloa, Rosendo Balois-Morales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Ana Alicia Escalera-Lara, Paloma Patricia Casas-Junco, Pedro Ulises Bautista-Rosales

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Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf and Seed Extracts by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Yolotzin Apatzingan Palomino-Hermosillo, José Orlando Jimenez-Zurita, Juan Esteban Bello-Lara, Andrés Eloy León-Fernandez

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Transcriptome Analysis of Soursop (<i>Annona muricata</i> L.) Fruit under Postharvest Storage Identifies Genes Families Involved in Ripening by Yolotzin Apatzingan Palomino-Hermosillo, Guillermo Berumen-Varela, Verónica Alhelí Ochoa-Jiménez, Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Pedro Ulises Bautista-Rosales, Mónica Elizabeth Martínez-González, Graciela Guadalupe López-Guzmán, Moisés Alberto Cortés-Cruz, Luis Felipe Guzmán, Fernanda Cornejo-Granados, Luigui Gallardo-Becerra, Adrian Ochoa-Leyva, Iran Alia-Tejacal

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