Field-Template, QSAR, Ensemble Molecular Docking, and 3D-RISM Solvation Studies Expose Potential of FDA-Approved Marine Drugs as SARS-CoVID-2 Main Protease Inhibitors by Poonam Kalhotra, Veera C. S. R. Chittepu, Guillermo Osorio-Revilla, Tzayhri Gallardo-Velazquez

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Identification and Quantification of Adulterants in Coffee (<i>Coffea arabica</i> L.) Using FT-MIR Spectroscopy Coupled with Chemometrics by Mauricio Flores-Valdez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez

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Microencapsulation of Rambutan Peel Extract by Spray Drying by Luis Boyano-Orozco, Tzayhrí Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla

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Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (<i>Spondias purpurea</i> L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility by Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla

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Repurposing of FDA-Approved NSAIDs for DPP-4 Inhibition as an Alternative for Diabetes Mellitus Treatment: Computational and in Vitro Study by Veera C. S. R. Chittepu, Poonam Kalhotra, Tzayhri Osorio-Gallardo, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla

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FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines by Claudia Grijalva-Verdugo, Maylet Hernández-Martínez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla

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Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices by Lucero Azusena Castillejos-Mijangos, Aracely Acosta-Caudillo, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla, Cristian Jiménez-Martínez

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Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (<i>Theobroma cacao</i> L.) by FT-MIR Spectroscopy and Chemometrics by Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez-Martínez, Tzayhri Gallardo-Velázquez

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The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics by Ofelia Gabriela Meza-Márquez, Andrés Ricardo Rodríguez-Híjar, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Oswaldo Arturo Ramos-Monroy

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Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis by Marcela González-Vázquez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, José Luis Velázquez Hernández, Maylet Hernández-Martínez

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Extraction and Microencapsulation of Bioactive Compounds from Muicle (<i>Justicia spicigera</i>) and Their Use in the Formulation of Functional Foods by Norma Cristina Castro-Alatorre, Tzayhrí Gallardo-Velázquez, Luis Carlos Boyano-Orozco, Darío Iker Téllez-Medina, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla

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Macadamia (<i>Macadamia integrifolia</i>) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties by Juan Daniel Camacho-Teodocio, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Eduardo Castañeda-Pérez, Claudia Velázquez-Contreras, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez

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Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis by Edwin García-Miguel, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Darío Iker Téllez-Medina, Cristian Jiménez-Martínez, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez, Tzayhrí Gallardo-Velazquez

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