Dietary fatty acids affecting hepatic metabolism and atherosclerosis – mechanisms unravelled using a proteomics approach by Guillermo Rodríguez Gutiérrez, Baukje de Roos

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An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride by Alejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños

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Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities by Alejandra Bermúdez-Oria, Elisa Rodríguez-Juan, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Juan Fernández-Bolaños

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Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste by África Fernández-Prior, Ángeles Trujillo-Reyes, Antonio Serrano, Guillermo Rodríguez-Gutiérrez, Claudio Reinhard, Fernando G. Fermoso

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High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate by Juan Cubero-Cardoso, Ángeles Trujillo-Reyes, Antonio Serrano, Guillermo Rodríguez-Gutiérrez, Rafael Borja, Fernando G. Fermoso

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Long-Term Evaluation of Mesophilic Semi-Continuous Anaerobic Digestion of Olive Mill Solid Waste Pretreated with Steam-Explosion by Antonio Serrano, Fernando G. Fermoso, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Sergio López, Juan Fernandez-Bolaños, Rafael Borja

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Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil by África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, Álvaro Villanueva-Lazo, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products by África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems by Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos, Guillermo Rodríguez-Gutiérrez

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Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-<span style="font-variant: small-caps">d</span>-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperu... by África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez

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Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments by Abdessalem Mrabet, Ana Jiménez-Araujo, África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Marianne Sindic, Guillermo Rodríguez-Gutiérrez

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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water by María África Fernández-Prior, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents by África Fernández-Prior, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez

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Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion by Juan Cubero-Cardoso, Andrés Muñoz-Arjona, Ángeles Trujillo-Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Juan Urbano, Rafael Borja, Fernando G. Fermoso

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