The Major Chromophore Arising from Glucose Degradation and Oxidative Stress Occurrence during Lens Proteins Glycation Induced by Glucose by Felipe Ávila, Guillermo Schmeda-Hirschmann, Eduardo Silva

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Resin Diterpenes from Austrocedrus chilensis by Verónica Rachel Olate, Olatz Goikoetxeaundia Usandizaga, Guillermo Schmeda-Hirschmann

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Dimeric Labdane Diterpenes: Synthesis and Antiproliferative Effects by Guillermo Schmeda-Hirschmann, Marco Bastías, Cristina Theoduloz, Mariano Walter Pertino

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Synthesis and Antiproliferative Activity of Some Novel Triazole Derivatives from Dehydroabietic Acid by Mariano Walter Pertino, Valery Verdugo, Cristina Theoduloz, Guillermo Schmeda-Hirschmann

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Diterpenylquinone Hybrids: Synthesis and Assessment of Gastroprotective Mechanisms of Action in Human Cells by Mariano Walter Pertino, Guillermo Schmeda-Hirschmann, Ivanna Bravo, Cristina Theoduloz

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1,2,3-Triazole-Substituted Oleanolic Acid Derivatives: Synthesis and Antiproliferative Activity by Guillermo Schmeda-Hirschmann, Cristina Theoduloz, Cecilia Lopez, Mariano Walter Pertino

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The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS by Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann, Jorge Bórquez, Edward J. Kennelly

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Synthesis, Antiproliferative and Antifungal Activities of 1,2,3-Triazole-Substituted Carnosic Acid and Carnosol Derivatives by Mariano Walter Pertino, Cristina Theoduloz, Estefania Butassi, Susana Zacchino, Guillermo Schmeda-Hirschmann

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Antiglycating Effect of Phenolics from the Chilean Currant <i>Ribes cucullatum</i> under Thermal Treatment by Felipe Ávila, Natalia Ravello, Camila Manriquez, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, Cristina Theoduloz

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Synergistic Effect of Preharvest Spray Application of Natural Elicitors on Storage Life and Bioactive Compounds of Date Palm (<i>Phoenix dactylifera</i> L., cv. Khesab) by Zienab F. R. Ahmed, Shamsa S. N. A. Alblooshi, Navjot Kaur, Sajid Maqsood, Guillermo Schmeda-Hirschmann

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Synthesis, Gastroprotective Effect and Cytotoxicity of New Amino Acid Diterpene Monoamides and Diamides by Daniel Droguett, Cristina Theoduloz, Francisco Monsalve, Guillermo Schmeda-Hirschmann, Mariano Walter Pertino, Jaime A. Rodriguez

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Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: <i>Buddleja saligna</i>, <i>Lippia javanica</i>, <i>L. scaberrima</i> and <i>P... by Nélida Nina, Alberto Burgos-Edwards, Cristina Theoduloz, Satyajit Tripathy, Motlalepula Gilbert Matsabisa, Guillermo Schmeda-Hirschmann

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Are Fruit Surface Differences in Two Blueberry Cultivars Major Drivers of Contrasting Postharvest Dynamics? by Claudia Moggia, Isabel Lara, Jordi Graell, Guillermo Schmeda-Hirschmann, Samanta Thomas-Valdés, Gustavo A. Lobos

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Antiprotozoal Activity of Triazole Derivatives of Dehydroabietic Acid and Oleanolic Acid by Mariano Walter Pertino, Celeste Vega, Miriam Rolón, Cathia Coronel, Antonieta Rojas de Arias, Guillermo Schmeda-Hirschmann

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Polyphenol Composition and (Bio)Activity of <i>Berberis</i> Species and Wild Strawberry from the Argentinean Patagonia by Melina F. Chamorro, Gabriela Reiner, Cristina Theoduloz, Ana Ladio, Guillermo Schmeda-Hirschmann, Sergio Gómez-Alonso, Felipe Jiménez-Aspee

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Topical Anti-inflammatory Activity of New Hybrid Molecules of Terpenes and Synthetic Drugs by Cristina Theoduloz, Carla Delporte, Gabriela Valenzuela-Barra, Ximena Silva, Solange Cádiz, Fernanda Bustamante, Mariano Walter Pertino, Guillermo Schmeda-Hirschmann

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Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile by Nélida Nina, Cristina Quispe, Felipe Jiménez-Aspee, Cristina Theoduloz, Gabriela Egly Feresín, Beatriz Lima, Elba Leiva, Guillermo Schmeda-Hirschmann

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Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.) by Eduardo Fuentes, Lyanne Rodríguez, Diego Méndez, Jazmín Alarcón-Espósito, Nélida Nina, Alberto Burgos-Edwards, Basilio Carrasco, Iván Palomo, Guillermo Schmeda-Hirschmann

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Phenolic composition and bioactivity of Ribes magellanicum fruits from southern Patagonia by Alberto Burgos-Edwards, Cristina Theoduloz, Sophia Miño, Debasish Ghosh, Vladimir Shulaev, Crister Ramírez, Laura Sánchez-Jardón, Ricardo Rozzi, Guillermo Schmeda-Hirschmann

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Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.) by Nélida Nina, Cristina Theoduloz, Hernán Paillán, Felipe Jiménez-Aspee, Katherine Márquez, Katharina Schuster, Laura Becker, Claudia Oellig, Jan Frank, Guillermo Schmeda-Hirschmann

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